Artist
Jō Biggu
Born 1939
Japan
25 series
970 issues
Jō Biggu is a Japanese manga artist with a prolific output across multiple Shueisha magazines spanning several decades. He is best known for food and cooking-themed manga, including his work on Ippon Bōchō Mantarō, and for co-creating the cooking series Houchouinin Ajihei, which was serialized in Weekly Shōnen Jump.
Frequent collaborators
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